INGREDIENTS:
Nestle powdered Chocolate
Milk
1 Tablespoon of Sugar
1 Teaspoon of Vanilla Extract
1Teaspoon peppermint extract
Whipped Cream
Cinnamon powder
Candy cane
DIRECTIONS:
1. Put the powdered chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted.
2. Add a tablespoon of sugar, 1 teaspoon of Vanilla Extract and 1 teaspoon of peppermint extract, continue heating and mixing until it is steaming, then remove from the heat.
3. Serve the hot chocolate in a mug, add the whip cream and sprinkle the cinnamon powder on the whip cream.
4. Insert the candy cane which is perfect to stir the hot chocolate -letting as much of the sweet peppermint dissolve will give it an even better taste.
What do you think?